A restaurant payment system where every payment belongs to a booking. Guests pay at the table or by link, your team records cash and card, and the manager closes the day from one checklist.
Table 4 splits the bill. Two guests pay their part from the link, the third pays cash at the bar.
A cash tip comes in after the bill is paid. The waiter records it as a tip on the same visit.
The manager counts the cash, enters the tips per person and signs off the service.
Guests pay from the QR order page or from a payment link sent by email or SMS. They can pay in parts, add a tip and ask for the bill as a PDF.
Cash, the card terminal, a bank transfer or a voucher: staff record it on the booking with amount, tip and method. A shortcut that skips the guest payment needs a reason and is logged.
Refunds go back through Stripe or Redsys from the original payment. Disputed payments and differences between the provider and Mesa Central stay visible until someone deals with them.
At the end of the night the checklist shows open tables, unpaid balances, open orders and unresolved complaints. The manager enters cash counted, waste, tips per person and hours worked, then signs off.
Everything included
Included in the plan, together with every other module.
Questions
Stripe for card payments and payment links, and Redsys for card payments in Spain. Cash, card terminal, bank transfer and voucher payments are recorded by your team.
Yes. The payment link and the QR order page let guests pay in parts, and the balance updates after each payment. Staff can record any part of the bill as cash or card.
Guests can add a tip when they pay digitally, and staff can record cash tips, also after the bill is paid. Tips never reduce the bill or earn loyalty points, and the manager records how they were shared at close-out.
No. Close-out checks that the service ended cleanly and keeps the figures for the day. Your books stay with your accountant, and Mesa Central can export to QuickBooks when that connection is switched on.
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